Food & Beverages

Warming Breakfast Recipes for Cold Winter Mornings

Winter mornings can get cold and foggy. However, the best way to jump out of bed is cook a warm breakfast to start the day. You can make hearty porridge, pancakes, muffins, breakfast hash with your favourite tea/ coffee.

You can choose to meal prep the food grains in advance to save time while making porridge. Food grains like oats, rice, quinoa, buckwheat, millet works great for a breakfast porridge.

If you are making a rice porridge, choose Daawat Traditional, which is the best quality basmati rice in India. Check out their website for rice and biryani recipes.

Check out these delicious breakfast recipes for cold winter morning mornings:

Apple Pie Porridge

We all love a warm bowl of porridge on a cold autumn morning. This is one of the easiest breakfasts you can prepare. Start with boiling 1 cup of brown basmati rice and rolled oats in almond milk. Check out the Daawat website for brown rice and biryani recipes. Soak the rice in water to increase the absorption of brown rice benefits. Add 1 tablespoon of maple syrup for natural sweetness. Add some shredded almonds, vanilla extract, 1 tsp of cinnamon and cook for 10 minutes. Add thinly sliced gala apples and pumpkin pie spice. Cook until the apple is tender. Pour the porridge in a serving bowl. Top it a drizzle of maple syrup and toasted pecans. This makes for one of the healthy brown rice recipes. Use Daawat Super, which is the best quality basmati river.

Pumpkin Spice Pancakes

These pumpkin pancakes are fluffy, light, and make a delicious fall breakfast. Start with adding 200 ml of homemade pumpkin puree to gluten-free pancake batter. Add 1 tsp pumpkin spice and cinnamon powder to the batter and fold in gently with a splash of almond milk. Add coconut oil in a pan and pour in a ladle of pancake batter. Cook for 5 minutes on both sides. Warm some maple syrup with a halved vanilla bean. Serve pancakes with a drizzle of spiced maple syrup. Enjoy with a cup of chai tea latte.

Warm Carrot Loaf

Start with shredding 4 medium carrots. In a bowl, mix 400 g of almond flour, freshly scraped vanilla seeds, unsweetened applesauce, a pinch of ground ginger, 1 tsp of cinnamon, 1 tsp of pumpkin spice mix, maple syrup, crushed pecan nuts, chia egg and 1 tablespoon of olive oil. Line a loaf pan with parchment paper and pour in the cake batter. Bake at 350 degrees for 30 mins. Top with candied pecan nuts. Slice the loaf into thick slices and enjoy with your morning cup of tea.

These recipes are made with seasonal ingredients and warming spices. Make these recipes on cold winter mornings.

More: Hearty Curry Recipes that You Need to Cook this Autumn

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