Make these cocktails with fresh fruits and Smoke Lab vodka. Use Smoke Lab Classic Vodka in these recipes, which is the best vodka in India. They offer two types of cocktails which you can find on their website- Smoke Lab Classic & Smoke Lab Aniseed Vodka. You can use fruits like mango, peach, pineapple, raspberries, nectarines, lychee, etc. Check out these delicious cocktail recipes:
1. Peach Spritzer
In a cocktail shaker, add unsweetened peach juice, 1 oz vodka, 1 oz sparkling white wine, and ice cubes. Strain this cocktail in martini glasses garnished with a sprig of mint leaves. Use Smoke Lab Vodka for this recipe, which is the best vodka in India.
Coat the rim of Margherita glasses with coarse sugar and rock salt. In a shaker, add 1.5 oz tequila, 1 oz triple sec, 1 oz fresh lemon juice, 1 tsp honey, mint leaves (muddled), and shake well. Strain the cocktail into cold Margherita glasses garnished with a lime wheel.
3. Cranberry Cooler
In a cocktail shaker, add 4 oz Smoke Lab classic vodka, 2 oz Cointreau, 2 oz cranberry juice, ice cubes, and one orange wheel. Shake well until the cocktail is cold to touch. Strain the cocktail into martini glasses. Garnish with frozen cranberries, and serve cold.
4. Summer Berries Punch
In a glass punch bowl, add ice cubes, Prosecco, vodka, lemon juice, lemon wheels, red currants, fresh raspberries, strawberries, and mint. Use Smoke Lab Classic in this recipe, which is the best vodka in India. Let the cocktail chill for a few hours in the refrigerator. Prepare the glasses and ladle punch into them. Garnish the glasses with fresh mint leaves and serve chilled.
5. Cherry Sparkler
In a pitcher, mix Maraschino, fresh pitted cherries, unsweetened cherry juice, homemade lemonade, and Smoke vodka. In a glass, strain the cocktail in the glass. Top it with some chilled Prosecco and serve cold.
6. Raspberry Spritz
In a shaker, add 2 oz of white wine, 1 oz smoke lab vodka, fresh raspberries, lemon juice, and mint leaves, and shake well. Prepare the cocktail glasses and strain this cocktail over ice. Garnish the glasses with a sprig of mint and serve cold.
7. Grapefruit Lemonade
In a shaker, add the grapefruit juice, 2 oz Gin, 1 oz fresh lime juice, stevia drops, and 1 oz Smoke Lab Vodka. Shake well and strain the cocktail into cocktail glasses. Pour the cocktails and garnish them with mint leaves.
8. Mango Cooler
In a cocktail shaker, add Alphonso Mango slices, mint leaves, ice cubes, homemade lemonade, 1 cup Smoke Lab Vodka, and mix well. Strain it into a cocktail glass and garnish it with fresh mint leaves.
9. Lychee Sparkler
In a glass pitcher, add fresh lychees, vodka, Prosecco, lemon wedges, lychee juice, and fresh mint leaves. Refrigerate this cocktail for a few hours. Strain the cocktail into cocktail glasses. Serve in cocktail glasses garnished with mint leaves.
10. Strawberry Cooler
In a punch bowl, add 1 cup raspberries, 1 cup strawberries, a handful of fresh mint leaves, thyme leaves, lemon wheels, lemon juice, Smoke Vodka, one bottle Prosecco, and ice cubes, and stir well with a stirrer. Use a punch ladle to pour the strawberry punch into cocktail glasses.
11. Pineapple Cooler
In a glass pitcher, add some fresh pineapple juice, vodka, lemon wheels, ice cubes, kaffir lime leaves, and coconut water. Let the flavours infuse for a few hours in the refrigerator. Garnish the glasses with fresh mint leaves and serve cold.
12. Pear & Thyme
In a glass pitcher, add 1 oz Smoke Lab Vodka, one thinly sliced pear, thyme leaves, some ice cubes, and lemon wheels. Stir well for all the flavours to infuse. Strain the chilled cocktail in cold glasses and garnish it with a thyme leaf.
13. Watermelon Cooler
In a glass pitcher, add fresh watermelon juice, a few mint leaves, ice cubes, lemon wheels, lemon juice, and Smoke Lab Vodka. Let it sit in the refrigerator for a few hours. Once all the flavours have infused, strain the cocktail into tall glasses.
Serve these fruity cocktails on a weekend summer evening to your friends. If you want more cocktail recipe inspirations on the Smoke Lab Vodka website.