Australia has become one of the gourmet destinations in the world. Australian cuisine is much diverse drawing inspiration from continental and other cuisines. Australians love their barbeques, pavlovas, and cakes. This country is also known for its fresh seafood, corn, tomatoes, artichokes, asparagus, etc. Australia is also the home of delectable authentic desserts that have captured the attention of pastry chefs all over the world. Check out these popular dessert recipes that Australians love:
This iconic Australian dessert is a must-have on your visit to this country. This light and fluffy sponge cake is dipped in chocolate ganache and covered with desiccated coconut. Lamingtons can be in the form of small cuboidal cake or a large cake. Certain variations of lamingtons also contain a layer of jam or cream. Order delicious cake in Gurgaon from Choko la.
- Caramel Slice
This dessert is a must-have for caramel lovers. The caramel slice became a popular Australian dessert in the 1970s. It has a shortbread base with a layer of buttery caramel topped with a layer of chocolate. Some variations of this dessert are created with a layer of salted caramel. This dessert is best served cold. Get a coffee caramel slice from the best cake shop in Gurgaon.
- Tim Tams
It is one of the most delicious Australian biscuits. Two chocolate biscuits are sandwiched together in a thin layer of cream. Some favorite Tim Tam flavors are- double chocolate, salted caramel, white chocolate, etc.
The classic Pavlova is much loved by Australians and New Zealanders alike. This meringue cake is made with alternating layers of lemon cream and fresh strawberries. A chocolate Pavlova can be created with layers of chocolate cream in between chocolate meringue layers.
- Chocolate Crackle
This chocolate rice crispy is an Australian party favorite and a must-have on kids’ birthday celebrations. It is made with coconut oil, cocoa, and Kellogg’s rice bubbles. These chocolate crackles are perfect to carry as snacks for munching on-the-go.
- Anzac Biscuits
Anzac biscuits have a rich heritage since the World War 1. The origin of this biscuit can be accredited to Australia and New Zealand Army Corps. It is made with oats, flour, golden syrup, butter, baking soda, and desiccated coconut. These biscuits are a perfect accompaniment to Australian high-tea gatherings.
You must try these authentic desserts on your next visit to Australia. Every province in Australia has its authentic delicacies and is waiting to be explored!