Wholesome Breakfast Muffin Recipes that will Keep You Full for Longer
A wholesome breakfast is rich in fiber, carbohydrates and other essential nutrients. However, many of us struggle to eat a healthy breakfast. A freshly baked muffin with some homemade preserve is an ideal meal. Nothing compares to the aroma of muffins baked at home. Moreover, you can make a big batch of muffin batter and store it up for later. Check out these easy muffin recipes that you can make at home:
Gooey Chocolate Muffins
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, eggs, and butter. Get the best chocolates online from Choko La for this recipe. Pour in a muffin tray and bake at 350 degrees for 20 minutes. Cool the muffins before serving.
Stone Fruit Muffins
This muffin is made with fiber-rich chia seeds and oats flour. To make the batter, mix oats flour, chia seeds, chopped fresh peaches, pears, coconut oil, and coconut sugar. Fill muffin molds with batter. Top with toasted coconut flakes and bake at 350 for 15 minutes. Best served warm with a glass of fresh juice.
Baby Spinach & Feta Muffins
Start with mixing oats flour, wilted baby spinach, butter, sea salt, eggs, lemon juice, zest, thyme leaves, dried cranberries, and feta cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Allow the muffins to cool. This savory muffin is best served with a glass of fresh orange juice.
Fresh Blueberry Muffins
Start with mixing almond flour, thyme leaves, blueberries, lemon juice, zest, chia egg, coconut sugar, butter, and a pinch of salt. Bake at 350 degrees for 15 minutes and serve warm.
Apple & Raisins Muffins
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce, cinnamon, and dried raisins. Scoop the mixture into a greased muffin tray. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a cup of your favorite tea.
Kale & Chickpea Muffins
In a bowl, mix chickpea flour, a pinch of ground ginger, eggs, 1 tablespoon of olive oil, pepper, and a pinch of salt. Line a muffin pan with cupcake paper and pour in the muffin batter. Grate some parmesan cheese and sprinkle some crushed pepper. Bake at 350 degrees for 30 mins. These savory muffins are best served with a glass of fresh watermelon juice.
These muffins are wholesome, healthy and hearty. You can add some seeds, nuts or any superfood blend to make it extra-nutritious.