Hotels in Goa Offers Various Foods for Traveler

A place is known for the kind of food it offers. India as a country has numerous food delicacies, and one does literally run-out of choices as to which food can satisfy the taste buds. Goa, which is famous for its sun, sand, surfing, does not lag behind when it comes variety in food. Hotels in Goa and various food joints spread across the state, present tourists many sea food options, as well as vegetarian brunch. However, what makes you droll over the food is the Konkani style cooking that mesmerizes your appetizers.

Vindaloo is vintage, Bebinca is not that existing and Cafreal is a thing of the past. There is more on Goa’s platter than just hot and spicy kokum-and-coconut splashed curries and gooey pastries.

Getting use to Goan food takes time; as most of travelers aren’t exactly vary of the kind of taste it gives. But one thing is for sure, when you sit at the beach sipping on the favorite cocktail and eating the food watching the sea and feeling the breeze, all your energies will concentrate only on one thing, the Goan food in this luxurious heaven.

Here are some of the lesser known Goan delights for you to savor upon.

Godshe

Godshe is a basic Goan dessert made by cooking together drenched rice, dal (lentils), coconut milk and jaggery, all of which are obtainable ingredients. A household dish, Godshe is a recipe which even you can make at your home.

Patoleo

A steamed desert, Patoleo is a popular Goan dish made during St. John’s Feast. Patoleo is made utilizing rice batter, which is loaded with a coconut and jaggery blend, covered with turmeric leaves and steamed. People who adhere to weight loss foods might need to try this out.

Kalputi

A special curry fish dish, Kalputi is made utilizing the flesh acquired from the head and tail of fish. The fish is cooked in a hot curry enhanced with kokum and coconut. Local ingredients include mackerel, king fish and Pomfret Kalputi. It is best eaten with hot steamed rice.

Prawn

A prawn dish has been passed on from the Portuguese benefactors of sea food snack to Goa, this starter which in one go melt in your mouth is made by deep frying cake batter loaded with slashed prawns in white sauce. Presented with an assortment of dips (chutneys), enjoys this delicacy with chilled beer (if you drink).

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